Are soba noodles gluten-free?

Soba noodles made from 100% buckwheat are gluten-free, but those mixed with wheat are not.

How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

You can add vegetables like spinach or carrots for added nutrition.

Noodle

Delicious soba noodles tossed in a rich sesame sauce, perfect for a light meal.

Per 100 g

200 kcal

1 cup

300 kcal

(150 g)

Protein	Carbs	Fat
6 g / 100g	32 g / 100g	7 g / 100g

7/10

Moderate in calories but packed with flavor, ideal for a light lunch.

Are soba noodles gluten-free?: Soba noodles made from 100% buckwheat are gluten-free, but those mixed with wheat are not.
How can I store leftovers?: Store leftovers in an airtight container in the fridge for up to 3 days.
What can I add to this dish?: You can add vegetables like spinach or carrots for added nutrition.

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