Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

Is this dish vegetarian?

Yes, it is made entirely with vegetarian ingredients.

It's great with a side of garlic bread or a fresh salad.

Pasta

Baked pasta dish layered with roasted eggplant, zucchini, and a rich tomato sauce.

Per 100 g

180 kcal

1 Serving

360 kcal

(200 g)

Protein	Carbs	Fat
7 g / 100g	23 g / 100g	7 g / 100g

8/10

Moderate calories; balance with a side salad for a full meal.

Can I use gluten-free pasta?: Yes, gluten-free pasta works well in this recipe.
Is this dish vegetarian?: Yes, it is made entirely with vegetarian ingredients.
What can I serve it with?: It's great with a side of garlic bread or a fresh salad.

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