Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

Is this dish vegetarian?

Yes, it is made entirely with vegetarian ingredients.

It's great with a side of garlic bread or a fresh salad.

Pasta

Baked pasta dish layered with roasted eggplant, zucchini, and a rich tomato sauce.

Pour 100 g

180 kcal

1 Serving

360 kcal

(200 g)

Protéines	Glucides	Lipides
7 g / 100g	23 g / 100g	7 g / 100g

Where the calories come from

Protein 15% · Carbs 51% · Fat 34%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 Serving (200 g, 360 kcal) is 18% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 serving takes about 88 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Eggplant and Zucchini Pasta Bake is number 2 of 6 by calories per 100 g, lowest first. The similar foods average 238 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Roasted Garlic and Herb Pasta	150	5 g
Eggplant and Zucchini Pasta Bake	180	7 g
Garlic Mushroom Pasta	210	6 g
Creamy Pesto Pasta	220	8 g
Thai Green Curry Pasta	290	8 g
Spinach Artichoke Pasta	320	9 g

Nutrition data updated June 13, 2026.

8/10

Moderate calories; balance with a side salad for a full meal.

Can I use gluten-free pasta?: Yes, gluten-free pasta works well in this recipe.
Is this dish vegetarian?: Yes, it is made entirely with vegetarian ingredients.
What can I serve it with?: It's great with a side of garlic bread or a fresh salad.

Scannez n’importe quel repas avec l’app et obtenez aussitôt une estimation des calories et des macros.