How long should I roast the carrots?

Roast them for about 25-30 minutes at 400°F.

Can I use other vegetables?

Yes, feel free to mix in other root vegetables.

Store in an airtight container in the fridge for up to 3 days.

Vegetables

Sweet and tender roasted carrots with a balsamic glaze, a simple side dish that enhances any meal.

Per 100 g

70 kcal

1 cup

91 kcal

(130 g)

Protein	Carbs	Fat
1 g / 100g	16 g / 100g	0 g / 100g

9/10

Low-calorie and nutritious, perfect for weight loss enthusiasts.

How long should I roast the carrots?: Roast them for about 25-30 minutes at 400°F.
Can I use other vegetables?: Yes, feel free to mix in other root vegetables.
What is the best way to store leftovers?: Store in an airtight container in the fridge for up to 3 days.

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