Is vegan Pad Thai gluten-free?

It can be made gluten-free by using rice noodles.

What protein can I add?

Tofu is a great option, but you can also use tempeh or seitan.

The spice level can be adjusted based on your preference.

Pasta

A plant-based interpretation of the classic Pad Thai, full of flavor and texture.

Per 100 g

220 kcal

1 plate

660 kcal

(300 g)

Protein	Carbs	Fat
8 g / 100g	35 g / 100g	5 g / 100g

7/10

Watch portions, as it can be higher in calories.

Is vegan Pad Thai gluten-free?: It can be made gluten-free by using rice noodles.
What protein can I add?: Tofu is a great option, but you can also use tempeh or seitan.
How spicy is this dish?: The spice level can be adjusted based on your preference.

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