What are sriracha roasted chickpeas made from?

They are made from chickpeas, oil, and sriracha seasoning.

Are these chickpeas gluten-free?

Yes, sriracha roasted chickpeas are naturally gluten-free.

They can be eaten as a snack or added to salads and dishes for crunch.

Snack

Crunchy roasted chickpeas seasoned with spicy sriracha for a savory snack.

Pro 100 g

450 kcal

1 oz

126 kcal

(28 g)

Protein	Kohlenhydrate	Fett
20 g / 100g	60 g / 100g	10 g / 100g

Where the calories come from

Protein 20% · Carbs 58% · Fat 22%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 oz (28 g, 126 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 oz takes about 31 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Sriracha Roasted Chickpeas is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 224 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Angry Potato Wedges	120	2.5 g
Bruschetta with Tomato and Basil	120	3 g
Roasted Tomato Bruschetta	130	4 g
Honey Mustard Chicken Wrap	250	20 g
Sriracha Roasted Chickpeas	450	20 g
Truffle Oil Popcorn	500	6 g

Nutrition data updated June 12, 2026.

7/10

Contains high protein and fiber, making it filling for weight loss.

What are sriracha roasted chickpeas made from?: They are made from chickpeas, oil, and sriracha seasoning.
Are these chickpeas gluten-free?: Yes, sriracha roasted chickpeas are naturally gluten-free.
How can I use sriracha roasted chickpeas?: They can be eaten as a snack or added to salads and dishes for crunch.

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