What makes miso ramen unique?

It's characterized by its umami-rich miso paste, giving it depth of flavor.

Are the noodles made from wheat?

Yes, ramen noodles are traditionally made from wheat flour.

Absolutely! Chashu pork, soft-boiled eggs, and green onions are popular additions.

Noodle

Hearty ramen noodles in a rich miso broth, offering a comforting and fulfilling meal option.

Pro 100 g

220 kcal

1 bowl

550 kcal

(250 g)

Protein	Kohlenhydrate	Fett
10 g / 100g	34 g / 100g	8 g / 100g

Where the calories come from

Protein 16% · Carbs 55% · Fat 29%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 bowl (250 g, 550 kcal) is 28% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 bowl takes about 134 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Miso Ramen Noodles is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 200 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Ramen with Miso Broth	130	5 g
Thai Pineapple Fried Rice	150	4 g
Ginger Garlic Noodles	220	5 g
Grilled Vegetable Unagi Roll	220	6 g
Miso Ramen Noodles	220	10 g
Spicy Noodle Bowl	280	10 g

Nutrition data updated June 13, 2026.

5/10

Higher in calories; enjoy in moderation or pair with vegetables.

What makes miso ramen unique?: It's characterized by its umami-rich miso paste, giving it depth of flavor.
Are the noodles made from wheat?: Yes, ramen noodles are traditionally made from wheat flour.
Can I add toppings?: Absolutely! Chashu pork, soft-boiled eggs, and green onions are popular additions.

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