Soup
How many calories in Roasted Vegetable Soup?
Roasted Vegetable Soup offers a delightful blend of seasonal vegetables, slow-roasted to bring out their natural sweetness and flavor. Each bowl is packed with nutrients, making it a healthy and satisfying choice.
Per 100 g
50 kcal
1 cup
120 kcal
(240 g)
| Protein | Carbs | Fat |
|---|---|---|
| 2.5 g / 100g | 9 g / 100g | 1 g / 100g |
Serving sizes
| Serving | Grams | Calories |
|---|---|---|
| 1 cup | 240 g | 120 kcal |
| 100g | 100 g | 50 kcal |
Health score
8/10
Frequently asked questions
- Is Roasted Vegetable Soup vegan?
- Yes, Roasted Vegetable Soup is typically vegan, made solely from vegetables and broth.
- Can I freeze Roasted Vegetable Soup?
- Yes, you can freeze Roasted Vegetable Soup for up to 3 months. Just store in airtight containers.
- What vegetables are commonly used in this soup?
- Common vegetables include carrots, bell peppers, tomatoes, and zucchini, but you can customize it to your liking.
Related foods
- Roasted Garlic Tomato Soup80 kcal / 100g
- Caribbean Pumpkin Soup90 kcal / 100g
- Cabbage Roll Soup150 kcal / 100g
- Creamy Garlic Potato Soup150 kcal / 100g
- Egg Drop Soup70 kcal / 100g
- Turmeric Beet Soup80 kcal / 100g
Compare Roasted Vegetable Soup vs Roasted Garlic Tomato Soup
Scan any food instantly with Cal AI
Photograph your plate and get calorie estimates in seconds — no manual database search.
Get Cal AI