Is tapioca pudding gluten-free?

Yes, tapioca pudding is naturally gluten-free.

Can I use almond milk instead of coconut milk?

Yes, you can substitute almond milk, though the flavor will differ.

Consider reducing sugar or using a natural sweetener.

Dessert

A creamy and sweet pudding made from tapioca pearls and coconut milk, offering a delightful dessert option.

Per 100 g

140 kcal

1 cup

336 kcal

(240 g)

Protein	Carbs	Fat
1.5 g / 100g	33 g / 100g	2 g / 100g

Serving	Grams	Calories
1 cup	240 g	336 kcal
100g	100 g	140 kcal

6/10

Moderate in calories; can be enjoyed in portions for a balanced diet.

Is tapioca pudding gluten-free?: Yes, tapioca pudding is naturally gluten-free.
Can I use almond milk instead of coconut milk?: Yes, you can substitute almond milk, though the flavor will differ.
How can I make it healthier?: Consider reducing sugar or using a natural sweetener.

Photograph your plate and get calorie estimates in seconds — no manual database search.