Is this risotto gluten free?

Yes, it's made with arborio rice which is gluten free.

Can I make this risotto vegan?

Certainly! Just use vegetable broth and omit any cheese.

Any seasonal vegetables like asparagus, peas, and carrots work well.

Grains

A creamy risotto made with fresh spring vegetables, perfect for a light meal.

Per 100 g

130 kcal

1 cup

195 kcal

(150 g)

Protein	Carbs	Fat
3.5 g / 100g	25 g / 100g	2.5 g / 100g

7/10

Low in calories yet filling, making it a great choice for weight management.

Is this risotto gluten free?: Yes, it's made with arborio rice which is gluten free.
Can I make this risotto vegan?: Certainly! Just use vegetable broth and omit any cheese.
What vegetables can I use?: Any seasonal vegetables like asparagus, peas, and carrots work well.

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