What is miso made from?

Miso is typically made from fermented soybeans, giving it a rich flavor.

Can I use it as a dip?

Yes, it's great as a dip for fresh vegetables or as a spread.

Yes, it's plant-based and suitable for vegans.

Condiment

A rich and umami-packed dressing made with miso paste and tahini, perfect for drizzling on salads, bowls, or grilled vegetables.

Per 100 g

90 kcal

2 tablespoons

27 kcal

(30 g)

Protein	Carbs	Fat
3 g / 100g	5 g / 100g	7 g / 100g

8/10

What is miso made from?: Miso is typically made from fermented soybeans, giving it a rich flavor.
Can I use it as a dip?: Yes, it's great as a dip for fresh vegetables or as a spread.
Is it vegan-friendly?: Yes, it's plant-based and suitable for vegans.

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