Beet Greens Stir-Fry vs Pumpkin Butternut Squash Soup: calories & macros
Compare the calories, protein, carbs, and fat of Beet Greens Stir-Fry and Pumpkin Butternut Squash Soup per 100 g.
Beet Greens Stir-Fry
Vegetables
35 kcal/ 100 g
- Protein: 2.5 g↑
- Carbs: 6 g
- Fat: 1 g
Health score: 8/10
Fewer calories
More protein
View Beet Greens Stir-Fry nutritionPumpkin Butternut Squash Soup
Vegetables
45 kcal/ 100 g
- Protein: 1.2 g
- Carbs: 9 g
- Fat: 1 g
Health score: 9/10
View Pumpkin Butternut Squash Soup nutrition| Per 100 g | Beet Greens Stir-Fry | Pumpkin Butternut Squash Soup |
|---|---|---|
| kcal | 35 | 45 |
| Protein | 2.5 g | 1.2 g |
| Carbs | 6 g | 9 g |
| Fat | 1 g | 1 g |
What the numbers say
Per 100 g Pumpkin Butternut Squash Soup carries 45 kcal against 35 in Beet Greens Stir-Fry — 10 kcal more, 29% on top. The gap sits in the carbs: 9 g in Pumpkin Butternut Squash Soup against 6 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 2.7 g in Pumpkin Butternut Squash Soup. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.
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