How is goat cheese dip made?

Goat cheese dip is typically made by blending goat cheese with herbs, spices, and sometimes cream or yogurt.

What can I serve with goat cheese dip?

Serve goat cheese dip with crackers, fresh vegetables, or pita bread for a delicious appetizer.

Goat cheese is often lower in calories and fat compared to some cow's milk cheeses and is easier to digest for some people.

Dairy

A creamy and flavorful dip made with herbed goat cheese, perfect for crackers or vegetables. Rich in flavor and a tasty appetizer.

Per 100 g

250 kcal

1 serving

125 kcal

(50 g)

Protein	Carbs	Fat
7 g / 100g	4 g / 100g	21 g / 100g

Where the calories come from

Protein 12% · Carbs 7% · Fat 81%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 serving (50 g, 125 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 serving takes about 30 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Herbed Goat Cheese Dip is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 202 kcal per 100 g.

Nutrition data updated June 12, 2026.

Serving	Grams	Calories
1 serving	50 g	125 kcal
100g	100 g	250 kcal

6/10

Moderate in calories, this Herbed Goat Cheese Dip can be enjoyed in moderation as part of a balanced diet.

How is goat cheese dip made?: Goat cheese dip is typically made by blending goat cheese with herbs, spices, and sometimes cream or yogurt.
What can I serve with goat cheese dip?: Serve goat cheese dip with crackers, fresh vegetables, or pita bread for a delicious appetizer.
Is goat cheese healthier than regular cheese?: Goat cheese is often lower in calories and fat compared to some cow's milk cheeses and is easier to digest for some people.

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