How do I use fresh ricotta?

Use it in pasta, spread it on toast, or as a dessert ingredient.

Is fresh ricotta healthy?

Yes, it is rich in protein but should be consumed in moderation.

It lasts about one week in the refrigerator.

Dairy

Creamy and fresh, this handmade ricotta is perfect for spreading or cooking.

Per 100 g

150 kcal

1/2 cup

186 kcal

(124 g)

Protein	Carbs	Fat
10 g / 100g	4 g / 100g	11 g / 100g

Serving	Grams	Calories
1/2 cup	124 g	186 kcal
100g	100 g	150 kcal

9/10

High in protein with a great creamy texture; use sparingly in meals.

How do I use fresh ricotta?: Use it in pasta, spread it on toast, or as a dessert ingredient.
Is fresh ricotta healthy?: Yes, it is rich in protein but should be consumed in moderation.
How long does fresh ricotta last?: It lasts about one week in the refrigerator.

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