Couscous is a type of pasta made from durum wheat, often used in salads or as a side dish.

How do you prepare garlic herb couscous?

Simply boil water, add couscous, garlic, and herbs, then fluff with a fork once cooked.

Is garlic herb couscous healthy?

When paired with vegetables, it can be a nutritious addition to your meals.

Grains

Fluffy couscous with garlic and herbs, perfect as a side dish or base for salads.

Per 100 g

112 kcal

1 cup cooked

176 kcal

(157 g)

Protein	Carbs	Fat
4 g / 100g	23 g / 100g	1 g / 100g

7/10

Enjoy as a side, but keep portion sizes in check for weight loss.

What is couscous?: Couscous is a type of pasta made from durum wheat, often used in salads or as a side dish.
How do you prepare garlic herb couscous?: Simply boil water, add couscous, garlic, and herbs, then fluff with a fork once cooked.
Is garlic herb couscous healthy?: When paired with vegetables, it can be a nutritious addition to your meals.

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