How do I make crispy polenta fries?

Cook polenta, let it cool, cut into fries, then bake until crispy.

Are they gluten-free?

Yes, polenta is naturally gluten-free, making it a perfect choice.

Absolutely! Season them with your favorite spices for extra flavor.

Snacks

Crispy Polenta Fries are a gluten-free alternative to traditional fries, baked to perfection.

Per 100 g

130 kcal

100g serving

130 kcal

(100 g)

Protein	Carbs	Fat
2 g / 100g	25 g / 100g	2 g / 100g

6/10

Baked instead of fried, these fries are a healthier option to satisfy your cravings.

How do I make crispy polenta fries?: Cook polenta, let it cool, cut into fries, then bake until crispy.
Are they gluten-free?: Yes, polenta is naturally gluten-free, making it a perfect choice.
Can I add spices to the fries?: Absolutely! Season them with your favorite spices for extra flavor.

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