Restaurant
How many calories in Tandoori Chicken?
Tandoori Chicken is a flavorful dish made from marinated chicken, cooked in a tandoor oven. It's well-known for its spicy yogurt marinade, which gives it a unique taste and a vibrant color.
Per 100 g
150 kcal
Standard Serving
300 kcal
(200 g)
| Protein | Carbs | Fat |
|---|---|---|
| 25 g / 100g | 5 g / 100g | 5 g / 100g |
Health score
7/10
Weight loss suitability
A lean source of protein, Tandoori Chicken can support weight loss goals when enjoyed in moderation.
Frequently asked questions
- Is Tandoori Chicken healthy?
- Yes, Tandoori Chicken is packed with protein and has a lower fat content if skinless chicken is used.
- Can I make Tandoori Chicken in an oven?
- Absolutely! You can marinate chicken and cook it in a regular oven to achieve a similar flavor.
- What is the origin of Tandoori Chicken?
- Tandoori Chicken originates from the Indian subcontinent and is cooked in a traditional clay oven called a tandoor.
Related foods
Scan any food instantly with Cal AI
Photograph your plate and get calorie estimates in seconds — no manual database search.
Get Cal AI