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Wie viele Kalorien hat Tandoori Chicken?

Tandoori Chicken is a flavorful dish made from marinated chicken, cooked in a tandoor oven. It's well-known for its spicy yogurt marinade, which gives it a unique taste and a vibrant color.

Pro 100 g

150 kcal

Standard Serving

300 kcal

(200 g)

ProteinKohlenhydrateFett
25 g / 100g5 g / 100g5 g / 100g

In numbers

Where the calories come from

Protein 61% · Carbs 12% · Fat 27%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

  • Standard Serving (200 g, 300 kcal) is 15% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
  • Burning standard serving takes about 73 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Compared with similar foods

Tandoori Chicken is number 4 of 6 by calories per 100 g, lowest first. The similar foods average 170 kcal per 100 g.

Foodkcal / 100 gProtein / 100 g
Crunchy Vegetable Sushi1403 g
Savory Lentil Shepherd's Pie1509 g
Savory Veggie Sushi1503 g
Tandoori Chicken15025 g
Doro Wat (Ethiopian Chicken Stew)20025 g
Savory Okonomiyaki2108 g

Nutrition data updated June 12, 2026.

Gesundheitswert

7/10

Eignung zum Abnehmen

A lean source of protein, Tandoori Chicken can support weight loss goals when enjoyed in moderation.

Häufige Fragen

Is Tandoori Chicken healthy?
Yes, Tandoori Chicken is packed with protein and has a lower fat content if skinless chicken is used.
Can I make Tandoori Chicken in an oven?
Absolutely! You can marinate chicken and cook it in a regular oven to achieve a similar flavor.
What is the origin of Tandoori Chicken?
Tandoori Chicken originates from the Indian subcontinent and is cooked in a traditional clay oven called a tandoor.

Ähnliche Lebensmittel

Tandoori Chicken und Savory Veggie Sushi vergleichen

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