Can I add vegetables?

Definitely! You can add veggies like spinach or cherry tomatoes for extra nutrients.

What type of pasta should I use?

Traditional spaghetti works best, but feel free to use any pasta you enjoy.

The spice level can be adjusted based on the amount of red pepper used.

Restaurant

A simple yet satisfying dish made with spaghetti, garlic, olive oil, and a touch of red pepper flakes.

Per 100 g

157 kcal

1 plate

314 kcal

(200 g)

Protein	Carbs	Fat
5 g / 100g	29 g / 100g	4 g / 100g

6/10

Choose whole grain spaghetti for a more filling and nutritious option.

Can I add vegetables?: Definitely! You can add veggies like spinach or cherry tomatoes for extra nutrients.
What type of pasta should I use?: Traditional spaghetti works best, but feel free to use any pasta you enjoy.
How spicy is it?: The spice level can be adjusted based on the amount of red pepper used.

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