Is almond ricotta nut-free?

No, it contains almonds and is not suitable for nut allergies.

Can I use it in cooking?

Yes! It’s great for spreads, dips, or as a pasta filling.

It typically lasts about a week in the fridge once opened.

Dairy

A creamy dip made with almond ricotta, perfect for spreading or dipping.

Per 100 g

150 kcal

2 Tbsp

45 kcal

(30 g)

Protein	Carbs	Fat
6 g / 100g	4 g / 100g	12 g / 100g

Where the calories come from

Protein 16% · Carbs 11% · Fat 73%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 Tbsp (30 g, 45 kcal) is 2% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 tbsp takes about 11 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Almond Ricotta Dip is number 3 of 6 by calories per 100 g, lowest first. The similar foods average 202 kcal per 100 g.

Nutrition data updated June 12, 2026.

7/10

Enjoy this dip in moderation as it has higher fat content.

Is almond ricotta nut-free?: No, it contains almonds and is not suitable for nut allergies.
Can I use it in cooking?: Yes! It’s great for spreads, dips, or as a pasta filling.
How long does it last?: It typically lasts about a week in the fridge once opened.

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