Can I make this risotto vegan?

Yes, just substitute dairy with vegetable broth and plant-based cheese.

How long does it take to make?

It takes about 30-40 minutes to prepare and cook.

Absolutely! Peas, zucchini, or spinach complement this dish nicely.

Grains

Creamy risotto with fresh tomatoes and basil, offering a comforting taste of Italian cuisine.

Per 100 g

160 kcal

1 cup

320 kcal

(200 g)

Protein	Carbs	Fat
4 g / 100g	30 g / 100g	5 g / 100g

6/10

While higher in carbs, this dish can be included in moderation due to its nutrient density.

Can I make this risotto vegan?: Yes, just substitute dairy with vegetable broth and plant-based cheese.
How long does it take to make?: It takes about 30-40 minutes to prepare and cook.
Can I add vegetables?: Absolutely! Peas, zucchini, or spinach complement this dish nicely.

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