Dairy
How many calories in Persian Eggplant Dip?
A creamy, smoky dip made from roasted eggplants blended with spices and yogurt. Perfect for dipping or as a spread.
Per 100 g
120 kcal
1/4 cup
72 kcal
(60 g)
| Protein | Carbs | Fat |
|---|---|---|
| 2 g / 100g | 8 g / 100g | 9 g / 100g |
Health score
6/10
Frequently asked questions
- Is this dip gluten-free?
- Yes, it is naturally gluten-free.
- What can I pair it with?
- Great with pita bread, veggies, or as a spread on sandwiches.
- Can I make it vegan?
- Yes, just substitute the yogurt with a plant-based version.
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