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Beet Greens Stir-Fry vs Roasted Vegetables with Tahini Sauce: calories & macros

Confronta calorie, proteine, carboidrati e grassi di Beet Greens Stir-Fry e Roasted Vegetables with Tahini Sauce per 100 g.

Beet Greens Stir-Fry

Vegetables

35 kcal/ 100 g

  • Proteine: 2.5 g
  • Carboidrati: 6 g
  • Grassi: 1 g

Punteggio salute: 8/10

Meno calorie

Valori nutrizionali di Beet Greens Stir-Fry

Roasted Vegetables with Tahini Sauce

Vegetables

180 kcal/ 100 g

  • Proteine: 5 g↑
  • Carboidrati: 22 g
  • Grassi: 8 g

Punteggio salute: 9/10

Più proteine

Valori nutrizionali di Roasted Vegetables with Tahini Sauce
Per 100 gBeet Greens Stir-FryRoasted Vegetables with Tahini Sauce
kcal35180
Proteine2.5 g5 g
Carboidrati6 g22 g
Grassi1 g8 g

What the numbers say

Per 100 g Roasted Vegetables with Tahini Sauce carries 180 kcal against 35 in Beet Greens Stir-Fry — 145 kcal more, 414% on top. The gap sits in the carbs — 22 g in Roasted Vegetables with Tahini Sauce against 6 g — and fat points the same way: 8 g in Roasted Vegetables with Tahini Sauce against 1 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 2.8 g in Roasted Vegetables with Tahini Sauce. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.

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