Is this mousse gluten-free?

Yes, this vegan chocolate mousse is gluten-free.

What can I use as a sweetener?

You can use maple syrup, agave syrup, or any sweetener of your choice.

Blend avocados or silken tofu with cocoa powder and sweetener until smooth.

Dessert

A rich and creamy chocolate mousse made without animal products, using avocados or silken tofu for creaminess.

Per 100 g

160 kcal

1 serving

240 kcal

(150 g)

Protein	Carbs	Fat
2.8 g / 100g	26.5 g / 100g	6.5 g / 100g

Serving	Grams	Calories
1 serving	150 g	240 kcal
100g	100 g	160 kcal

7/10

Lower in calories than traditional mousse, it satisfies sweet cravings without the guilt.

Is this mousse gluten-free?: Yes, this vegan chocolate mousse is gluten-free.
What can I use as a sweetener?: You can use maple syrup, agave syrup, or any sweetener of your choice.
How do you make vegan chocolate mousse?: Blend avocados or silken tofu with cocoa powder and sweetener until smooth.

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