What is Bakso made from?

Bakso is traditionally made from finely ground beef mixed with tapioca flour.

How are Bakso typically served?

They are usually served in a bowl of broth with noodles and vegetables.

They can be served with spicy sauces depending on your preference.

Restaurant

Traditional Indonesian meatballs made from beef or chicken, often served in broth with noodles.

Per 100 g

250 kcal

5 meatballs

375 kcal

(150 g)

Protein	Carbs	Fat
15 g / 100g	20 g / 100g	14 g / 100g

6/10

Best enjoyed in moderation, paired with vegetables.

What is Bakso made from?: Bakso is traditionally made from finely ground beef mixed with tapioca flour.
How are Bakso typically served?: They are usually served in a bowl of broth with noodles and vegetables.
Are Bakso spicy?: They can be served with spicy sauces depending on your preference.

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