What oil should I use for stir-frying?

Use a high smoke point oil like vegetable or peanut oil.

Can I add tofu or meat?

Yes, proteins like tofu, chicken, or shrimp can be added.

The spice level can be adjusted by adding more or less chili paste.

Vegetables

A vibrant mix of vegetables stir-fried in a spicy Thai sauce, perfect for a quick and healthy meal.

Per 100 g

80 kcal

1 cup

120 kcal

(150 g)

Protein	Carbs	Fat
4 g / 100g	12 g / 100g	3 g / 100g

9/10

Low-calorie and high in vegetables, great for weight loss.

What oil should I use for stir-frying?: Use a high smoke point oil like vegetable or peanut oil.
Can I add tofu or meat?: Yes, proteins like tofu, chicken, or shrimp can be added.
Is it spicy? Can I adjust the spice level?: The spice level can be adjusted by adding more or less chili paste.

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