What gives it the sourness?

Vinegar and lime juice are key for the sour flavor.

It can be made gluten-free by using tamari instead of soy sauce.

What proteins can I add?

Tofu or chicken are great additions.

Soup

A flavorful soup with a mix of spices and vinegars for a kick.

Per 100 g

70 kcal

1 bowl

175 kcal

(250 g)

Protein	Carbs	Fat
5 g / 100g	10 g / 100g	2 g / 100g

8/10

Low in calories and high in flavor; ideal for weight management.

What gives it the sourness?: Vinegar and lime juice are key for the sour flavor.
Is it gluten-free?: It can be made gluten-free by using tamari instead of soy sauce.
What proteins can I add?: Tofu or chicken are great additions.

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