What is Maple Pecan Pie made of?

It's made with a filling of maple syrup, pecans, eggs, and often a hint of vanilla, all baked in a pie crust.

How should Maple Pecan Pie be stored?

Store it in the refrigerator for up to 3 days, or freeze for longer preservation.

Yes, you can substitute eggs with flaxseed meal or silken tofu and use vegan pie crust.

Dessert

Maple Pecan Pie is a rich and sweet dessert made with maple syrup, pecans, and a flaky crust, often enjoyed during holidays or special occasions.

Per 100 g

450 kcal

1 slice

450 kcal

(100 g)

Protein	Carbs	Fat
4 g / 100g	60 g / 100g	22 g / 100g

Serving	Grams	Calories
1 slice	100 g	450 kcal
1/8 pie	350 g	1575 kcal

3/10

Consider smaller portions and savoring it slowly to enjoy the flavor without overindulging.

What is Maple Pecan Pie made of?: It's made with a filling of maple syrup, pecans, eggs, and often a hint of vanilla, all baked in a pie crust.
How should Maple Pecan Pie be stored?: Store it in the refrigerator for up to 3 days, or freeze for longer preservation.
Can I make it vegan?: Yes, you can substitute eggs with flaxseed meal or silken tofu and use vegan pie crust.

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