Is misoyaki tofu gluten-free?

It can be if you use gluten-free miso and soy sauce.

How do I prepare misoyaki tofu?

Simply marinate and then bake or grill until crispy.

It pairs well with rice, vegetables, or in a stir-fry.

Protein

Tofu marinated in a flavorful misoyaki sauce with ginger, delivering a delicious and nutritious plant-based protein option.

Per 100 g

135 kcal

1 serving

203 kcal

(150 g)

Protein	Carbs	Fat
13 g / 100g	6 g / 100g	8 g / 100g

8/10

Is misoyaki tofu gluten-free?: It can be if you use gluten-free miso and soy sauce.
How do I prepare misoyaki tofu?: Simply marinate and then bake or grill until crispy.
What dishes can I serve with misoyaki tofu?: It pairs well with rice, vegetables, or in a stir-fry.

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