Can I make these tacos gluten-free?

Yes, use gluten-free tortillas to make them gluten-free.

What toppings do you recommend?

Avocado, slaw, and dairy-free ranch make great toppings!

Yes, all ingredients used are 100% plant-based.

Legumes

Spicy buffalo chickpeas served in taco shells, a perfect plant-based protein option.

Per 100 g

220 kcal

2 tacos

440 kcal

(200 g)

Protein	Carbs	Fat
10 g / 100g	35 g / 100g	7 g / 100g

8/10

High in protein, these tacos can help keep you feeling fuller for longer.

Can I make these tacos gluten-free?: Yes, use gluten-free tortillas to make them gluten-free.
What toppings do you recommend?: Avocado, slaw, and dairy-free ranch make great toppings!
Are these tacos vegan?: Yes, all ingredients used are 100% plant-based.

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