Can I make these tacos gluten-free?

Yes, use gluten-free tortillas to make them gluten-free.

What toppings do you recommend?

Avocado, slaw, and dairy-free ranch make great toppings!

Yes, all ingredients used are 100% plant-based.

Legumes

Spicy buffalo chickpeas served in taco shells, a perfect plant-based protein option.

Pro 100 g

220 kcal

2 tacos

440 kcal

(200 g)

Protein	Kohlenhydrate	Fett
10 g / 100g	35 g / 100g	7 g / 100g

Where the calories come from

Protein 16% · Carbs 58% · Fat 26%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 tacos (200 g, 440 kcal) is 22% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 tacos takes about 107 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Buffalo Chickpea Tacos is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 156 kcal per 100 g.

Nutrition data updated June 13, 2026.

8/10

High in protein, these tacos can help keep you feeling fuller for longer.

Can I make these tacos gluten-free?: Yes, use gluten-free tortillas to make them gluten-free.
What toppings do you recommend?: Avocado, slaw, and dairy-free ranch make great toppings!
Are these tacos vegan?: Yes, all ingredients used are 100% plant-based.

Scanne jede Mahlzeit mit der App und erhalte sofort eine Schätzung von Kalorien und Makros.