What type of jam is best?

Fig, raspberry, or apricot jam pairs wonderfully.

Can I bake the brie without jam?

Yes, brie can be enjoyed baked plain too.

Serve warm with crackers or sliced bread.

Dairy

Creamy baked brie topped with sweet jam, perfect for an elegant appetizer.

Per 100 g

350 kcal

1 serving

175 kcal

(50 g)

Protein	Carbs	Fat
12 g / 100g	20 g / 100g	25 g / 100g

4/10

Enjoy in moderation due to higher fat content.

What type of jam is best?: Fig, raspberry, or apricot jam pairs wonderfully.
Can I bake the brie without jam?: Yes, brie can be enjoyed baked plain too.
How do I serve it?: Serve warm with crackers or sliced bread.

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