What type of jam is best?

Fig, raspberry, or apricot jam pairs wonderfully.

Can I bake the brie without jam?

Yes, brie can be enjoyed baked plain too.

Serve warm with crackers or sliced bread.

Dairy

Creamy baked brie topped with sweet jam, perfect for an elegant appetizer.

Por 100 g

350 kcal

1 serving

175 kcal

(50 g)

Proteína	Hidratos de carbono	Gordura
12 g / 100g	20 g / 100g	25 g / 100g

Where the calories come from

Protein 14% · Carbs 22% · Fat 64%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 serving (50 g, 175 kcal) is 9% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 serving takes about 43 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Baked Brie with Jam is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 202 kcal per 100 g.

Nutrition data updated June 13, 2026.

4/10

Enjoy in moderation due to higher fat content.

What type of jam is best?: Fig, raspberry, or apricot jam pairs wonderfully.
Can I bake the brie without jam?: Yes, brie can be enjoyed baked plain too.
How do I serve it?: Serve warm with crackers or sliced bread.

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