Can I use regular rice for sushi?

No, sushi rice is specially prepared for its sticky texture.

How do I cook sushi rice?

Rinse, soak, and cook sushi rice with the right water ratio for best results.

Yes, sushi rice is gluten-free as it is made from rice.

Grains

Flavorful sushi rice that is sticky and perfect for sushi rolls.

Per 100 g

130 kcal

1 cup

195 kcal

(150 g)

Protein	Carbs	Fat
2.7 g / 100g	28 g / 100g	0.3 g / 100g

5/10

Moderate calories; best enjoyed in balanced portions.

Can I use regular rice for sushi?: No, sushi rice is specially prepared for its sticky texture.
How do I cook sushi rice?: Rinse, soak, and cook sushi rice with the right water ratio for best results.
Is sushi rice gluten-free?: Yes, sushi rice is gluten-free as it is made from rice.

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