What types of mushrooms are used?

Typically a mix of shiitake, cremini, and porcini mushrooms.

Can this dish be made vegetarian?

Yes, it's primarily plant-based.

Usually, a light olive oil or garlic sauce is used.

Pasta

A hearty pasta dish featuring a mix of wild mushrooms and herbs for a robust flavor.

Per 100 g

210 kcal

1 serving

525 kcal

(250 g)

Protein	Carbs	Fat
8 g / 100g	30 g / 100g	8 g / 100g

Serving	Grams	Calories
1 serving	250 g	525 kcal
100g	100 g	210 kcal

6/10

Moderate calorie pasta meal; enjoy in moderation.

What types of mushrooms are used?: Typically a mix of shiitake, cremini, and porcini mushrooms.
Can this dish be made vegetarian?: Yes, it's primarily plant-based.
What sauce is used in this pasta?: Usually, a light olive oil or garlic sauce is used.

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