What types of mushrooms are used?

Typically a mix of shiitake, cremini, and porcini mushrooms.

Can this dish be made vegetarian?

Yes, it's primarily plant-based.

Usually, a light olive oil or garlic sauce is used.

Pasta

A hearty pasta dish featuring a mix of wild mushrooms and herbs for a robust flavor.

Per 100 g

210 kcal

1 serving

525 kcal

(250 g)

Protein	Carbs	Fat
8 g / 100g	30 g / 100g	8 g / 100g

Where the calories come from

Protein 14% · Carbs 54% · Fat 32%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 serving (250 g, 525 kcal) is 26% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 serving takes about 128 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Pasta with Wild Mushrooms is number 3 of 6 by calories per 100 g, lowest first. The similar foods average 238 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Roasted Garlic and Herb Pasta	150	5 g
Garlic Mushroom Pasta	210	6 g
Pasta with Wild Mushrooms	210	8 g
Creamy Pesto Pasta	220	8 g
Thai Green Curry Pasta	290	8 g
Spinach Artichoke Pasta	320	9 g

Nutrition data updated June 12, 2026.

Serving	Grams	Calories
1 serving	250 g	525 kcal
100g	100 g	210 kcal

6/10

Moderate calorie pasta meal; enjoy in moderation.

What types of mushrooms are used?: Typically a mix of shiitake, cremini, and porcini mushrooms.
Can this dish be made vegetarian?: Yes, it's primarily plant-based.
What sauce is used in this pasta?: Usually, a light olive oil or garlic sauce is used.

Scan any meal with the app and get instant calorie and macro estimates.