Is this dish gluten-free?

Yes, you can use gluten-free noodles for this dish.

Can this be made spicy?

Absolutely! Add some chili flakes or hot sauce to spice things up.

It typically includes bell peppers, carrots, broccoli, and green onions.

Restaurant

A flavorful and hearty vegan noodle bowl packed with vegetables and spices.

Per 100 g

150 kcal

1 cup

225 kcal

(150 g)

Protein	Carbs	Fat
6 g / 100g	30 g / 100g	3 g / 100g

Where the calories come from

Protein 14% · Carbs 70% · Fat 16%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 cup (150 g, 225 kcal) is 11% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 cup takes about 55 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Vegan Noodle Bowl is number 4 of 6 by calories per 100 g, lowest first. The similar foods average 170 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Crunchy Vegetable Sushi	140	3 g
Savory Lentil Shepherd's Pie	150	9 g
Savory Veggie Sushi	150	3 g
Vegan Noodle Bowl	150	6 g
Doro Wat (Ethiopian Chicken Stew)	200	25 g
Savory Okonomiyaki	210	8 g

Nutrition data updated June 13, 2026.

8/10

Great option for a filling yet low-calorie meal.

Is this dish gluten-free?: Yes, you can use gluten-free noodles for this dish.
Can this be made spicy?: Absolutely! Add some chili flakes or hot sauce to spice things up.
What vegetables are included?: It typically includes bell peppers, carrots, broccoli, and green onions.

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