Gnocchi are Italian dumplings typically made from potatoes.

How do I cook gnocchi?

Boil them until they float, then toss with sauce.

Can I use store-bought pesto?

Yes, store-bought pesto works great in this recipe.

Restaurant

Soft dumplings made from potatoes and flour, tossed in a vibrant pesto sauce.

Per 100 g

300 kcal

1 serving

600 kcal

(200 g)

Protein	Carbs	Fat
9 g / 100g	60 g / 100g	6 g / 100g

Where the calories come from

Protein 11% · Carbs 73% · Fat 16%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 serving (200 g, 600 kcal) is 30% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 serving takes about 146 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Gnocchi with Pesto is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 170 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Crunchy Vegetable Sushi	140	3 g
Savory Lentil Shepherd's Pie	150	9 g
Savory Veggie Sushi	150	3 g
Doro Wat (Ethiopian Chicken Stew)	200	25 g
Savory Okonomiyaki	210	8 g
Gnocchi with Pesto	300	9 g

Nutrition data updated June 12, 2026.

5/10

Watch your portion size as this dish is high in carbohydrates.

What is gnocchi?: Gnocchi are Italian dumplings typically made from potatoes.
How do I cook gnocchi?: Boil them until they float, then toss with sauce.
Can I use store-bought pesto?: Yes, store-bought pesto works great in this recipe.

Scan any meal with the app and get instant calorie and macro estimates.