What makes miso ramen unique?

It's characterized by its umami-rich miso paste, giving it depth of flavor.

Are the noodles made from wheat?

Yes, ramen noodles are traditionally made from wheat flour.

Absolutely! Chashu pork, soft-boiled eggs, and green onions are popular additions.

Noodle

Hearty ramen noodles in a rich miso broth, offering a comforting and fulfilling meal option.

Per 100 g

220 kcal

1 bowl

550 kcal

(250 g)

Protein	Carbs	Fat
10 g / 100g	34 g / 100g	8 g / 100g

5/10

Higher in calories; enjoy in moderation or pair with vegetables.

What makes miso ramen unique?: It's characterized by its umami-rich miso paste, giving it depth of flavor.
Are the noodles made from wheat?: Yes, ramen noodles are traditionally made from wheat flour.
Can I add toppings?: Absolutely! Chashu pork, soft-boiled eggs, and green onions are popular additions.

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