Fermented Garlic Pickles vs Lemon Basil Infused Olive Oil: calories & macros

What the numbers say

Per 100 g Lemon Basil Infused Olive Oil carries 900 kcal against 15 in Fermented Garlic Pickles — 885 kcal more, 5900% on top. The gap sits in the fat — 100 g in Lemon Basil Infused Olive Oil against 0 g — while carbs runs the other way: 3 g in Fermented Garlic Pickles against 0 g. Per 100 kcal Fermented Garlic Pickles carries 6.7 g of protein against 0 g in Lemon Basil Infused Olive Oil. Fermented Garlic Pickles wins both counts here: fewer calories per 100 g, and more protein for them.