Is this risotto suitable for a gluten-free diet?

Yes, as long as you use gluten-free broth and rice.

Can I make this dish vegetarian?

You can substitute bacon with mushrooms or smoked tofu for a vegetarian option.

It typically takes about 30 minutes to prepare and cook.

Grains

A creamy risotto made with bacon and fresh peas, providing a delicious balance of flavors.

Per 100 g

150 kcal

1 cup

300 kcal

(200 g)

Protein	Carbs	Fat
6 g / 100g	23 g / 100g	4 g / 100g

5/10

Rich in flavor but moderate in calories. Pair with a salad for a balanced meal.

Is this risotto suitable for a gluten-free diet?: Yes, as long as you use gluten-free broth and rice.
Can I make this dish vegetarian?: You can substitute bacon with mushrooms or smoked tofu for a vegetarian option.
How long does it take to cook?: It typically takes about 30 minutes to prepare and cook.

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