Is this pumpkin bread gluten-free?

No, this recipe contains regular flour but gluten-free alternatives can be used.

How should I store the bread?

Store in an airtight container at room temperature for up to 3 days.

Yes, chopped nuts make a great addition for added texture.

Dessert

This Vegan Pumpkin Bread is moist and flavorful, made with real pumpkin and spices. It's a delightful treat for any occasion.

Per 100 g

200 kcal

1 slice

120 kcal

(60 g)

Protein	Carbs	Fat
3 g / 100g	40 g / 100g	5 g / 100g

Where the calories come from

Protein 6% · Carbs 73% · Fat 21%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 slice (60 g, 120 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 slice takes about 29 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Vegan Pumpkin Bread is number 4 of 6 by calories per 100 g, lowest first. The similar foods average 187 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Tropical Fruit Smoothie Bowl	80	2 g
Mango Lime Sorbet	120	0.5 g
Mango Sticky Rice Balls	200	3 g
Vegan Pumpkin Bread	200	3 g
Caramel Apple Nachos	210	1 g
Raspberry-Lemon Muffins	325	4.5 g

Nutrition data updated June 15, 2026.

7/10

Is this pumpkin bread gluten-free?: No, this recipe contains regular flour but gluten-free alternatives can be used.
How should I store the bread?: Store in an airtight container at room temperature for up to 3 days.
Can I add nuts to this recipe?: Yes, chopped nuts make a great addition for added texture.

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