Is this pumpkin bread gluten-free?

No, this recipe contains regular flour but gluten-free alternatives can be used.

How should I store the bread?

Store in an airtight container at room temperature for up to 3 days.

Yes, chopped nuts make a great addition for added texture.

Dessert

This Vegan Pumpkin Bread is moist and flavorful, made with real pumpkin and spices. It's a delightful treat for any occasion.

Per 100 g

200 kcal

1 slice

120 kcal

(60 g)

Protein	Carbs	Fat
3 g / 100g	40 g / 100g	5 g / 100g

7/10

Is this pumpkin bread gluten-free?: No, this recipe contains regular flour but gluten-free alternatives can be used.
How should I store the bread?: Store in an airtight container at room temperature for up to 3 days.
Can I add nuts to this recipe?: Yes, chopped nuts make a great addition for added texture.

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