What type of noodles are used?

Typically, Japanese udon or soba noodles are used for this dish.

The curry sauce can be adjusted to your spice preference.

Can it be made vegetarian?

Yes, you can substitute the katsu with tofu or vegetables.

Noodle

A comforting bowl of noodles topped with crispy katsu and smothered in a rich curry sauce. Hearty and satisfying for a filling meal.

Per 100 g

210 kcal

1 bowl

525 kcal

(250 g)

Protein	Carbs	Fat
9 g / 100g	34 g / 100g	6 g / 100g

6/10

What type of noodles are used?: Typically, Japanese udon or soba noodles are used for this dish.
Is this dish spicy?: The curry sauce can be adjusted to your spice preference.
Can it be made vegetarian?: Yes, you can substitute the katsu with tofu or vegetables.

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