What type of noodles are used?

Typically, Japanese udon or soba noodles are used for this dish.

The curry sauce can be adjusted to your spice preference.

Can it be made vegetarian?

Yes, you can substitute the katsu with tofu or vegetables.

Noodle

A comforting bowl of noodles topped with crispy katsu and smothered in a rich curry sauce. Hearty and satisfying for a filling meal.

Per 100 g

210 kcal

1 bowl

525 kcal

(250 g)

Protein	Carbs	Fat
9 g / 100g	34 g / 100g	6 g / 100g

Where the calories come from

Protein 16% · Carbs 60% · Fat 24%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 bowl (250 g, 525 kcal) is 26% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 bowl takes about 128 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Katsu Curry Noodles is number 3 of 6 by calories per 100 g, lowest first. The similar foods average 200 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Ramen with Miso Broth	130	5 g
Thai Pineapple Fried Rice	150	4 g
Katsu Curry Noodles	210	9 g
Ginger Garlic Noodles	220	5 g
Grilled Vegetable Unagi Roll	220	6 g
Spicy Noodle Bowl	280	10 g

Nutrition data updated June 14, 2026.

6/10

What type of noodles are used?: Typically, Japanese udon or soba noodles are used for this dish.
Is this dish spicy?: The curry sauce can be adjusted to your spice preference.
Can it be made vegetarian?: Yes, you can substitute the katsu with tofu or vegetables.

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