What makes chocolate lava cake gooey?

The molten center is achieved by underbaking the cake, leaving it soft and liquid inside.

Is chocolate lava cake gluten-free?

It can be made gluten-free by using gluten-free flour and adjusting other ingredients.

Serve warm, preferably with a scoop of vanilla ice cream.

Dessert

A decadent chocolate cake with a gooey, molten center, best served warm.

Per 100 g

397 kcal

Individual Cake

397 kcal

(100 g)

Protein	Carbs	Fat
6.8 g / 100g	47.6 g / 100g	18 g / 100g

3/10

High in calories; treat as an occasional indulgence.

What makes chocolate lava cake gooey?: The molten center is achieved by underbaking the cake, leaving it soft and liquid inside.
Is chocolate lava cake gluten-free?: It can be made gluten-free by using gluten-free flour and adjusting other ingredients.
How should I serve chocolate lava cake?: Serve warm, preferably with a scoop of vanilla ice cream.

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