Beet Greens Stir-Fry vs Garlic Soy Brussels Sprouts: calories & macros
Compare as calorias, a proteína, os hidratos de carbono e a gordura de Beet Greens Stir-Fry e Garlic Soy Brussels Sprouts por 100 g.
Beet Greens Stir-Fry
Vegetables
35 kcal/ 100 g
- Proteína: 2.5 g
- Hidratos de carbono: 6 g
- Gordura: 1 g
Pontuação de saúde: 8/10
Menos calorias
Ver informação nutricional de Beet Greens Stir-FryGarlic Soy Brussels Sprouts
Vegetables
85 kcal/ 100 g
- Proteína: 3.5 g↑
- Hidratos de carbono: 14 g
- Gordura: 3 g
Pontuação de saúde: 8/10
Mais proteína
Ver informação nutricional de Garlic Soy Brussels Sprouts| Por 100 g | Beet Greens Stir-Fry | Garlic Soy Brussels Sprouts |
|---|---|---|
| kcal | 35 | 85 |
| Proteína | 2.5 g | 3.5 g |
| Hidratos de carbono | 6 g | 14 g |
| Gordura | 1 g | 3 g |
What the numbers say
Per 100 g Garlic Soy Brussels Sprouts carries 85 kcal against 35 in Beet Greens Stir-Fry — 50 kcal more, 143% on top. The gap sits in the carbs — 14 g in Garlic Soy Brussels Sprouts against 6 g — and fat points the same way: 3 g in Garlic Soy Brussels Sprouts against 1 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 4.1 g in Garlic Soy Brussels Sprouts. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.
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