What type of pasta is used?

Typically, rice or wheat pasta is used.

Can this dish be made gluten-free?

Yes, use gluten-free pasta options.

It is savory with a hint of sweetness from the basil.

Pasta

An aromatic pasta dish featuring Thai basil and a savory sauce.

Per 100 g

180 kcal

1 cup

450 kcal

(250 g)

Protein	Carbs	Fat
6 g / 100g	27 g / 100g	8 g / 100g

Serving	Grams	Calories
1 cup	250 g	450 kcal
100g	100 g	180 kcal

6/10

Moderate in calories, combine with veggies for a fuller meal.

What type of pasta is used?: Typically, rice or wheat pasta is used.
Can this dish be made gluten-free?: Yes, use gluten-free pasta options.
What is the flavor profile?: It is savory with a hint of sweetness from the basil.

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