What is garlic herb flatbread made from?

It's made from flour, water, yeast, garlic, and mixed herbs.

How can I use garlic herb flatbread?

Enjoy it warm with dips, spreads, or as a side with soups and salads.

Yes, garlic herb flatbread is vegetarian-friendly.

Snack

Garlic Herb Flatbread is a savory bread infused with garlic and herbs. It's perfect for dipping, spreading, or enjoying alongside soups and salads.

100 g당

250 kcal

1 piece (50g)

125 kcal

(50 g)

단백질	탄수화물	지방
8 g / 100g	40 g / 100g	8 g / 100g

Where the calories come from

Protein 12% · Carbs 61% · Fat 27%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 piece (50g) (50 g, 125 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 piece (50g) takes about 30 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Garlic Herb Flatbread is number 4 of 6 by calories per 100 g, lowest first. The similar foods average 224 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Angry Potato Wedges	120	2.5 g
Bruschetta with Tomato and Basil	120	3 g
Roasted Tomato Bruschetta	130	4 g
Garlic Herb Flatbread	250	8 g
Honey Mustard Chicken Wrap	250	20 g
Truffle Oil Popcorn	500	6 g

Nutrition data updated June 14, 2026.

5/10

What is garlic herb flatbread made from?: It's made from flour, water, yeast, garlic, and mixed herbs.
How can I use garlic herb flatbread?: Enjoy it warm with dips, spreads, or as a side with soups and salads.
Is it suitable for vegetarians?: Yes, garlic herb flatbread is vegetarian-friendly.

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