Yes, the Garlic Herb Vinaigrette has no dairy ingredients.

Can it be used as a marinade?

Absolutely! It's great for marinating vegetables and proteins.

How long does it stay fresh?

Keep it refrigerated for up to 2 weeks.

Fat

A zesty vinaigrette bursting with garlic and fresh herbs.

Per 100 g

220 kcal

2 tbsp

66 kcal

(30 g)

Protein	Carbs	Fat
1 g / 100g	2 g / 100g	24 g / 100g

Where the calories come from

Protein 2% · Carbs 3% · Fat 95%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 tbsp (30 g, 66 kcal) is 3% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 tbsp takes about 16 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Garlic Herb Vinaigrette is number 2 of 6 by calories per 100 g, lowest first. The similar foods average 480 kcal per 100 g.

Nutrition data updated June 13, 2026.

6/10

Use in moderation to add flavor without too many calories.

Is it dairy-free?: Yes, the Garlic Herb Vinaigrette has no dairy ingredients.
Can it be used as a marinade?: Absolutely! It's great for marinating vegetables and proteins.
How long does it stay fresh?: Keep it refrigerated for up to 2 weeks.

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